Low Salt Macaroni and Cheese

Servings: 4
 
Ingredients
2 cups noodles, (any shape you want)
2 to 3 cups boiling water
1/2 cup grated cheddar cheese
1 teaspoon margarine or salt free butter
1/4 teaspoon dried mustard

Directions
1. Boil water, add noodles, cook about 5-7 minutes till tender.
2. Drain.
3. While still very hot, sprinkle with cheese, stir in butter and mustard. 

Nutrient Information 

Approximate analysis per serving:

Calories:

163 kcals

 

Sodium:

114 mg

Protein:

6 g

 

Potassium:

39 mg

Fat:

7 g

 

Calcium:

120 mg

Carbohydrates:

20 g

 

Phosphorus:

138 mg

Fiber:

3 g

 

Cholesterol:

17 mg

 


Recipe used with permission from:
Northwest Kidney Centers
www.nwkidney.org
(206) 292-2771, ext. 2000
700 Broadway
Seattle, WA 98122

Recipe Disclaimer
Due to variations in ingredients, the nutritional analyses should be used as a guideline only. 
A renal dietitian reviews all recipes, but we cannot assure that all values are accurate. Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.

Uploaded: 12-31-2006